Coffee Cake Recipe with Oatmeal Streusel
Table of Contents
Are you looking for a breakfast treat that’s both tasty and healthy? This coffee cake with an oatmeal streusel topping is perfect. It combines the best of both worlds, making your mornings better and your taste buds happier.
Picture biting into a soft, buttery coffee cake. Then, the crunchy, cinnamon-spiced oat topping adds a delightful twist. This mix of textures and tastes is a must-try for breakfast or dessert. It’s perfect for any occasion, from brunch to a cozy morning treat.
Key Takeaways
- Unique coffee cake recipe with a nutritious oatmeal streusel topping
- Combines classic coffee cake flavors with the benefits of oatmeal
- Versatile for breakfast, brunch, or dessert
- Tender, buttery cake base with a crunchy, cinnamon-spiced oat topping
- Elevates the traditional coffee cake experience
Why This Oatmeal Coffee Cake Will Become Your Favorite Breakfast Treat
Looking for a tasty and healthy breakfast? This oatmeal coffee cake is perfect. It’s not just delicious but also gives you a healthy start to your day.
Health Benefits of Oatmeal in Baked Goods
Oats make this oatmeal breakfast cake special. They’re full of fiber, which keeps you feeling full and gives you energy. Oats also have complex carbs that digest slowly, avoiding blood sugar spikes.
What Makes This Recipe Special
This coffee cake stands out because of its amazing flavors and textures. The cake is moist, and the streusel topping adds crunch. It’s a mix of tasty and healthy that makes you want more.
| Ingredient | Benefit |
|---|---|
| Oats | High in fiber, complex carbohydrates, and antioxidants |
| Whole wheat flour | Provides additional fiber and nutrients compared to all-purpose flour |
| Applesauce | Adds moisture and sweetness while reducing the need for oil or butter |
This oatmeal breakfast cake is a hit because of its great taste, texture, and health perks. It’s sure to become a favorite in your family.
Essential Ingredients for Perfect Coffee Cake with Oatmeal Streusel
Making the perfect coffee cake with oatmeal streusel needs the right mix of ingredients. The cake’s base is rich and buttery. The streusel topping adds a sweet and crunchy touch.
The cake starts with all-purpose flour, giving it a solid base. Granulated sugar adds sweetness. Baking powder and baking soda make it light and fluffy. The oatmeal adds a nutty flavor and a wholesome feel.
Unsalted butter is key for the coffee cake taste. It makes the cake tender and flavorful. Eggs help hold everything together, adding richness.
The coffee cake with oatmeal streusel shines with its topping. A mix of brown sugar, butter, flour, and oatmeal creates a crumbly, cinnamon-spiced streusel. It takes the cake to a new level.
| Ingredient | Purpose |
|---|---|
| All-purpose Flour | Provides structure and a sturdy base for the cake |
| Granulated Sugar | Sweetens the cake and tenderizes the crumb |
| Baking Powder and Baking Soda | Ensures a light and fluffy texture |
| Oatmeal | Adds a nutty flavor and wholesome heartiness to the cake and streusel |
| Unsalted Butter | Contributes to the rich, tender, and indulgent texture of the cake and streusel |
| Eggs | Binds the ingredients together and adds a luxurious richness to the cake |
| Brown Sugar | Provides a caramelized flavor and crumbly texture to the streusel topping |
Choosing and mixing these key ingredients will help you make a coffee cake with oatmeal streusel that’s sure to impress. It will delight your senses and satisfy your taste buds.
https://www.youtube.com/watch?v=xJjB1LPLqmoKitchen Tools and Equipment You’ll Need
Baking a delicious coffee cake with oatmeal streusel topping needs the right baking tools and equipment. You’ll need the perfect measuring tools and essential mixing tools. Having the right gear makes baking easy and fun.
Baking Pans and Sizes
The most common pan for coffee cake is a 9-inch round or square pan. You can also use an 8-inch square or a 9×13-inch rectangular pan. Make sure to grease the pan well to prevent sticking.
Essential Mixing Tools
- Hand mixer or stand mixer: Helps incorporate air into the batter for a light and fluffy texture.
- Rubber spatula: Useful for scraping down the sides of the bowl and ensuring all ingredients are evenly mixed.
- Whisk: Helps aerate the batter and break up any lumps.
- Mixing bowls: You’ll need at least two – one for the cake batter and one for the streusel topping.
Measuring Equipment
Accurate measurement is key for baking success. Make sure you have the following measuring tools on hand:
- Measuring cups (both liquid and dry)
- Measuring spoons
- Digital kitchen scale (for precise ingredient weights)
With the right baking tools, kitchen equipment, and measuring tools, you’ll be well on your way to crafting a delectable coffee cake with an irresistible oatmeal streusel topping.
Coffee Cake Recipe With Oatmeal Streusel
Indulge in the ultimate breakfast treat with this delectable oatmeal coffee cake recipe. It has a fluffy cake base and a crumbly, cinnamon-infused oatmeal streusel topping. This irresistible breakfast oatmeal cake is sure to become a family favorite.
Ingredients for the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
Ingredients for the Oatmeal Streusel Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter, cubed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
To make the oatmeal coffee cake, preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and set it aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
For the streusel topping, combine the oats, flour, brown sugar, butter, cinnamon, and salt in a small bowl. Use your fingers to mix the ingredients until they form a crumbly mixture.
Pour the cake batter into the prepared baking pan and spread it evenly. Sprinkle the oatmeal streusel topping over the top of the batter, ensuring it’s evenly distributed.
Bake the oatmeal coffee cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delightful breakfast oatmeal cake with a cup of hot coffee or tea for a truly satisfying morning indulgence.
How to Make the Perfect Oatmeal Streusel Topping
Making the perfect oatmeal streusel topping is key to a great coffee cake. It adds a crunchy texture and a sweet, nutty flavor. This topping complements the soft cake perfectly.
Tips for Achieving the Perfect Crumb Texture
To get a perfect streusel, focus on the technique. Mix oatmeal, flour, brown sugar, and browned butter together. The browned butter gives it a rich, nutty taste.
Don’t overmix the ingredients. This can make the crumb dense and heavy. Instead, gently mix them until just combined.
Spread the streusel over your coffee cake batter. Don’t press it down. Let it stay loose and crumbly. This way, each bite will have lots of crunchy topping.
Storage and Make-Ahead Options
You can make the streusel topping ahead of time. Just mix it, put it in an airtight container, and refrigerate for up to a week. Then, sprinkle it over the coffee cake batter and bake.
Or, bake the coffee cake with streusel topping ahead of time. Reheat it before serving. The streusel will stay crisp and add a nice crunch to your coffee cake.
Step-by-Step Mixing and Baking Instructions
Making the perfect coffee cake recipe with oatmeal streusel needs a careful plan. Follow these steps to get bakery-quality results at home. These tips are great for both experienced and new bakers, making sure your breakfast baking is a hit.
- Start by heating your oven to 350°F (175°C). Grease a 9-inch round baking pan or springform pan with butter or non-stick cooking spray.
- In a medium bowl, mix the flour, baking powder, baking soda, and salt. Keep this dry mix ready.
- In a big bowl, mix the softened butter and sugar until it’s light and fluffy, about 2-3 minutes. Add the eggs one at a time, then the vanilla extract.
- Take turns adding the dry mix and sour cream to the wet mix, mixing well after each addition. Don’t overmix.
- Pour the coffee cake batter into the prepared pan, spreading it evenly with a spatula.
- Make the oatmeal streusel topping as described before. Sprinkle it over the batter.
- Bake the coffee cake with oatmeal streusel for 35-40 minutes, until a toothpick comes out clean. Let it cool in the pan for 10 minutes before cooling it on a wire rack.
By following these steps, you’ll make a baked goods masterpiece. Your family and friends will love your coffee cake recipe with oatmeal streusel. Enjoy it as a special breakfast or afternoon treat.
Troubleshooting Common Baking Issues
Baking the perfect coffee cake with oatmeal streusel topping can be tricky. But don’t worry, we’ve got you covered. We’ll share some top tips to help you succeed in baking.
Temperature and Timing Adjustments
If your coffee cake browns too fast but is still raw inside, try lowering the oven temperature by 25°F (12°C). Also, bake it for a bit longer. This way, the inside will cook properly without the outside getting too dark.
If your cake is baking too slowly, raise the oven temperature by 25°F (12°C). Check it a few minutes earlier to avoid overcooking.
Texture and Moisture Solutions
Is your oatmeal cake too dry or dense? Adjust the liquid ingredients like milk or buttermilk to get the right moistness. Baking tips like this can really help improve the oatmeal cake texture.
If your coffee cake is too wet or gummy, add more flour or reduce the liquid. Finding the right balance is key in coffee cake troubleshooting.
With these baking tips, you’ll soon master baking coffee cake with a delicious oatmeal streusel topping.
Variations and Dietary Adaptations
Make your gluten-free oatmeal coffee cake even better by trying different versions. You can adjust the recipe to fit your dietary needs or just to try new tastes. This coffee cake is perfect for making your own special way.
Gluten-Free Oatmeal Coffee Cake
If you need to avoid gluten, no problem. Just replace the regular flour with a gluten-free mix. Oatmeal’s nutty taste goes well with gluten-free flours. It’s a tasty, guilt-free treat.
Vegan Oatmeal Coffee Cake
Make a vegan version by using plant-based ingredients. Use applesauce and vegan butter or oil instead of eggs and butter. It’s a healthy oat treat that’s perfect for satisfying sweet tooth cravings.
Flavor Variations
- Add chopped nuts like pecans or walnuts to the streusel topping for extra crunch.
- Put a layer of your favorite jam or preserves in for a fruity twist.
- Try adding spices like cinnamon, nutmeg, or cardamom for warmer flavors.
- Include some citrus zest to add a bright, zesty taste to your oatmeal cake variations.
There are countless ways to customize your gluten-free oatmeal coffee cake. Let your imagination run wild and create the perfect flavor combination for you.
Serving Suggestions and Pairings
Elevate your brunch pastries with a slice of this coffee cake topped with oatmeal streusel. It’s perfect for breakfast oatmeal cake or a sweet dessert. It goes well with many drinks and looks great on any plate.
Beverage Pairing Ideas
Pair it with a warm cup of coffee for a classic start. The coffee’s rich flavor matches the cake’s sweet and nutty taste. Or, try a black or herbal tea for a soothing contrast.
For something refreshing, orange juice or a fruit smoothie works well. Or, go for a creamy latte or frothy cappuccino for a special treat.
Presentation Tips
There are many ways to present your coffee cake. Serve it on a wooden board or a fancy platter. Add powdered sugar or caramel sauce for extra flair.
For a stunning look, place slices with fresh berries, mint, or whipped cream. This coffee cake with oatmeal streusel will impress at any brunch or dessert gathering.
Storage Tips and Reheating Guidelines
Keeping your homemade coffee cake fresh is important. It helps keep the moist texture and flavor you love. Here are some easy tips to keep your treat perfect:
Storing Coffee Cake
- Let the cake cool down completely before storing.
- Store it in an airtight container at room temperature for up to 4 days.
- For longer storage, refrigerate the cake in an airtight container for up to 1 week.
- Wrap the cake tightly in plastic wrap or foil before freezing for up to 3 months.
Reheating Oatmeal Coffee Cake
Ready to enjoy your coffee cake? Here are a few ways to reheat it:
- Preheat your oven to 350°F (175°C). Place the coffee cake on a baking sheet and heat for 10-15 minutes until warmed through.
- Microwave individual slices for 20-30 seconds to quickly reheat.
- Toasting the cake in a lightly oiled skillet over medium heat can also revive the crisp streusel topping.
By following these coffee cake storage and reheating tips, you can enjoy the oatmeal cake freshness for days. And make the most of your reheating baked goods efforts.
Conclusion
This oatmeal coffee cake recipe is a true delight for your breakfast and brunch. It combines a moist cake with an irresistible oatmeal streusel topping. This creates a perfect balance of textures and tastes that you’ll love every morning.
The health benefits of oatmeal make this coffee cake a guilt-free treat. You can enjoy its rich flavors without worrying about your wellness goals. It’s perfect for any occasion, whether you’re hosting a gathering or just want to treat yourself to a delicious oatmeal coffee cake, breakfast baking, and healthy oat treats.
We encourage you to try this recipe and add your own twist. You can experiment with different spices or seasonal fruits. This oatmeal coffee cake is sure to become a favorite in your breakfast and brunch routine. Enjoy the process of baking and relishing this tasty masterpiece!